Thursday, March 20, 2008

Lemony Cheesecake Bars

One of my favorite go-to recipes. Simple and easy to make, these bars make great finger food for your guests. Perfect creamy lemon flavor and a buttery, nutty crust. Pulse the pecans in your food processor or blender. The oil in the nuts brings great flavor and moisture and enhances the richness to these bars.
 
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